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Sale!Our Decaffeinated coffee is decaffeinated in Italy using a natural method that ensures the highest standards of quality.
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Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for brewing full-bodied, creamy coffee even in a moka pot.
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Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
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Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose.
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Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose.
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The blend was awarded the “Medaglia d’Oro” (Gold Medal) at International Coffee Tasting in 2014 by the International Institute of Coffee Tasters (IIAC).
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Caffè monorigine Tanzania Kilimanjaro, varietà arabica, origine Tanzania
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Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.
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The 50th anniversary blend traces our history dedicated to experimenting and creating blend for espresso coffee.
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Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.