Christmas Blend, Ground coffee from Brazil, Colombia, India and Rwanda 125 gr ground coffee
Caffè monorigine Tanzania Kilimanjaro, varietà arabica, origine Tanzania- Sale!
Christmas Blend, caffè macinato 100% arabica 
La miscela di caffè Portofino è ideale sia per l’estrazione in moka che attraverso il metodo espresso, dove grazie alle sue caratteristiche regala i migliori sapori e profumi. La grande presenza di arabiche provenienti dal Centro America conferisce a questa miscela un gusto aromatico con sentori di cioccolato fondente. Un caffè delicato adatto a tutte le fasce della giornata.
Un caffè Decaffeinato dal gusto inalterato perfetto per il vostro caffè espresso. Decaffeinizzato in Italia.- Out of stock
The 50th anniversary blend traces our history dedicated to experimenting and creating blend for espresso coffee. - Sale!
Christmas Blend, 100% Arabica 
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
An espresso coffee blend with a high content of Robusta beans. The in-cup experience offers consistent body with a good crema.
Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.
A smooth, sweet espresso coffee blend with a high content of Arabica beans. Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting. This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.
The blend was awarded the “Medaglia d’Oro” (Gold Medal) at International Coffee Tasting in 2014 by the International Institute of Coffee Tasters (IIAC).
