Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper. From rarer, highly sought-after varieties, like Blue Mountain (Jamaica) and Kopi Luwak (Indonesia), to the equally exclusive Sidamo (Ethiopia), Huehuetenango (Guatemala), Monsoon Malabar (India) and Decaff einated Natural Swiss Process (Brazil), they take your senses on a journey of discovery to the real roots of coffee.

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