We have structured our product range to meet the needs of the foodservice, retail and Ho.Re.Ca. channels through which it is sold. Before launching a new product we study consumer and market trends. Only then do we carefully source and select the beans, fine-tune our processing methods and perform marketing and communication analysis to perfect the packaging.
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
Ground coffee for filtered or American coffee ready to use in 1 litre of water. Ground coffee, 64 g A 100% Arabica blend optimised for American or filtered coffee. Ground and ready to use in 1 litre of water.
Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for brewing full-bodied, creamy coffee even in a moka pot.
Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose.
Blend of Arabica and Robusta coffee optimized through the recipe and roasting for long extractions.
Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.- Sale!
Our Decaffeinated coffee is decaffeinated in Italy using a natural method that ensures the highest standards of quality. 
A 100% Arabica blend optimised for American coffee. The best way to savour this recipe and special lighter roast is in American coffee.
Our Decaffeinated coffee is an Arabica and Robusta blend decaffeinated in Italy using a natural method that ensures the highest standards of quality. Our decaffeination method guarantees that the blend retains the full aroma and flavour of the coffee used during the blending process. With its notes of dark chocolate and roasting combined with excellent body and consistency, every sip of our decaffeinated coffee is a truly special experience. Ideal for extraction with espresso machines and moka pots.