Milano means espresso coffee. A blend that has been optimised for use with an espresso machine, yet also provides an extremely pleasurable taste experience when made in a moka pot. The skilful balance of Arabica coffee from Central America with premium quality Indian Robusta beans lends distinctive notes of dark chocolate and roasting that enthral the palate from the very first sip. Last but not least the addition of African Arabica coffee provides a delicate spicy tang. The in-cup experience is well balanced with good body, hazelnut-coloured cream, and a persistent aftertaste .