Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
A blend for aromatic espresso coffee with a good body and persistent aftertaste.
The Aroma Profundo blend is renowned for its outstanding in-cup consistency and intensely creamy texture.
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
A smooth, sweet espresso coffee blend with a high content of Arabica beans. Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting. This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.
Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
An espresso coffee blend with a high content of Robusta beans. The in-cup experience offers consistent body with a good crema.
Blend of Arabica and Robusta coffee optimized through the recipe and roasting for long extractions.- Out of stock
The 50th anniversary blend traces our history dedicated to experimenting and creating blend for espresso coffee. 
Our Decaffeinated coffee is an Arabica and Robusta blend decaffeinated in Italy using a natural method that ensures the highest standards of quality. Our decaffeination method guarantees that the blend retains the full aroma and flavour of the coffee used during the blending process. With its notes of dark chocolate and roasting combined with excellent body and consistency, every sip of our decaffeinated coffee is a truly special experience. Ideal for extraction with espresso machines and moka pots.
A set of six espresso coffee cups with branded El Miguel saucers.