On the occasion of the forty years of the Roasting, this mixture was rediscovered, written among the notes of Ferruccio Rizzi, the founder. In homage to those who inspired and continue to inspire the work in the constant search for quality, it was decided to propose it again to evoke the hints of traditional blends. The result has been excellent. The sweetness of Columbia and the floral taste of Guatemala are mixed with the creaminess and acidity of Brazilian coffees. A touch of robust monsoon gives persistence and creaminess.
The most exclusive of the Miguel Coffee blends.
The blend was awarded the “Medaglia d’Oro” (Gold Medal) at International Coffee Tasting in 2014 by the International Institute of Coffee Tasters (IIAC).
A smooth, sweet espresso coffee blend with a high content of Arabica beans. Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting. This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.