A smooth, sweet espresso coffee blend with a high content of Arabica beans.
Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting.
This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.
The 50th anniversary blend traces our history dedicated to experimenting and creating blend for espresso coffee.
An espresso coffee blend with a high content of Robusta beans. The in-cup experience offers consistent body with a good crema.
A smooth, sweet espresso coffee blend with a high content of Arabica beans. Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting. This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.
The Aroma Profundo blend is renowned for its outstanding in-cup consistency and intensely creamy texture.
A blend for aromatic espresso coffee with a good body and persistent aftertaste.