- Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.
- A smooth, sweet espresso coffee blend with a high content of Arabica beans. Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting. This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.
- Out of stockCarefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.
- Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.