- Sale!Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
- Sale!Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for brewing full-bodied, creamy coffee even in a moka pot.
- Sale!Ground coffee for filtered or American coffee ready to use in 1 litre of water. Ground coffee, 64 g A 100% Arabica blend optimised for American or filtered coffee. Ground and ready to use in 1 litre of water.
- Sale!Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose.
- Sale!Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose.
- Sale!Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.
- Out of stockCarefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.
- Sale!The Aroma Profundo blend is renowned for its outstanding in-cup consistency and intensely creamy texture.
- Sale!A blend for aromatic espresso coffee with a good body and persistent aftertaste.
- Sale!The blend was awarded the “Medaglia d’Oro” (Gold Medal) at International Coffee Tasting in 2014 by the International Institute of Coffee Tasters (IIAC).