A smooth, sweet espresso coffee blend with a high content of Arabica beans. Awarded the “Medaglia d’Oro” (Gold Medal) at the 2014 International Coffee Tasting. This blend was rediscovered amongst notes written by our founder, Ferruccio Rizzi, during the roasting company’s fortieth anniversary celebrations. As a tribute to the man who inspires us to consistently strive for the finest quality, we decided to relaunch this and recreate the nuances of traditional blends. The result is the perfect blend for smooth, sweet espresso coffee. The creamy texture and acidity of Brazilian coffees blends with the sweetness of Columbia and floral flavour of Guatemala. A touch of Monsoon Robusta adds persistence and a creamy texture.
The Aroma Profundo blend is renowned for its outstanding in-cup consistency and intensely creamy texture.
A blend for aromatic espresso coffee with a good body and persistent aftertaste.
An espresso coffee blend with a high content of Robusta beans. The in-cup experience offers consistent body with a good crema.
Portofino is the ideal blend for making coffee with a moka pot or espresso machine as they bring out the best flavours and aromas. The high content of Arabica beans from Central America gives the blend an aromatic taste with hints of dark chocolate. This delicate coffee can be enjoyed at any time of the day.
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee.
A 100% Arabica blend optimised for American coffee. The best way to savour this recipe and special lighter roast is in American coffee.
Our Decaffeinated coffee is an Arabica and Robusta blend decaffeinated in Italy using a natural method that ensures the highest standards of quality. Our decaffeination method guarantees that the blend retains the full aroma and flavour of the coffee used during the blending process. With its notes of dark chocolate and roasting combined with excellent body and consistency, every sip of our decaffeinated coffee is a truly special experience. Ideal for extraction with espresso machines and moka pots.
Blend of Arabica and Robusta coffee optimized through the recipe and roasting for long extractions.
Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose.- Out of stock
Carefully sourced from select growers, our single-origin, or gourmet, coffees have unique characteristics and nuances that offer real sensorial experiences for the taste buds and nose. Suitable for espresso coffee, each one also performs at its best when extracted with other methods, such as the moka pot, French press or V60 Dripper.